Gingered Carrots

Course : Carrots
Serves: 8
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2 pound carrots peeled
2 tablespoons sugar
2 teaspoons cornstarch
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/2 cup orange juice
2 tablespoons butter or margarine

Preparation / Directions:

Cut carrots diagonally into 1/4 inch slices. Cook carrots in boiling water to cover 7 minutes or until tender; drain. Keep warm in a serving dish. Combine next 4 ingredients in saucepan; gradually add orange juice, stirring well. Bring to a boil over medium heat, stirring constantly. Boil 1 minute, stirring constantly; stir in butter. Pour over carrots; toss well.

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