Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2       lb            carrots, peeled
  2       tbsp          sugar
  2       tsp           cornstarch
   1/2    tsp           salt
   1/2    tsp           ground ginger
   1/2    cup           orange juice
  2       tbsp          butter or margarine

Preparation:

Cut carrots diagonally into 1/4 inch slices. Cook carrots in boiling water to cover 7 minutes or until tender; drain. Keep warm in a serving dish. Combine next 4 ingredients in saucepan; gradually add orange juice, stirring well. Bring to a boil over medium heat, stirring constantly. Boil 1 minute, stirring constantly; stir in butter. Pour over carrots; toss well.