Sweet 'n Sour Carrots

Course : Carrots
Serves: 4
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2 Cups thinly sliced carrots
1/4 Cup water
3 Tablespoons sugar
2 Teaspoons cornstarch
1/2 Teaspoon salt
3 Tablespoons wine vinegar
1 Tablespoon butter or margarine

Preparation / Directions:

Place carrots in a small bowl. Add water. Cover with plastic wrap. Microwave at high (100%) until tender, 6 to 7 minutes. Drain, reserving liquid. Add water to make 1 1/2 to 2 cups. In a 2 cup measure combine sugar, cornstarch and salt. Stir in vinegar and reserved liquid. Microwave at high (100%) until thickened and clear, 1 to 2 minutes, stirring twice during cooking time. Stir in butter. Pour over carrots, tossing to coat. Cover. Microwave at high (100%) until heated, 1 to 11/2 minutes. Makes 4 servings.

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