Preparation:
Place carrots in a small bowl. Add water. Cover with plastic wrap.
Microwave at high (100%) until tender, 6 to 7 minutes. Drain, reserving
liquid. Add water to make 1 1/2 to 2 cups.
In a 2 cup measure combine sugar, cornstarch and salt. Stir in vinegar and
reserved liquid. Microwave at high (100%) until thickened and clear, 1 to
2 minutes, stirring twice during cooking time. Stir in butter. Pour over
carrots, tossing to coat. Cover. Microwave at high (100%) until heated, 1
to 11/2 minutes.
Makes 4 servings. |
