Sweet and Sour Carrots

Course : Carrots
Serves: 1
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8 medium carrots cut into 3x1/2 inch strips
2 Tablespoons margarine
1/2 cup cider vinegar
3/4 cup sugar

Preparation / Directions:

Cook carrots in just enough salted water to cover. When tender, drain well. Cook only until tender, not mushy. Combine carrots with remaining ingredients in a saucepan and cook over low heat until carrots are transparent. These aren't honey-glazed, but they are a TNT recipe that I make often. They are really good and very eas

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