Siamese Carrots

Course : Carrots
Serves: 8
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8 cups carrot
2 teaspoons unsalted butter
1 cup finely minced fruit
1/4 teaspoon ground ginger

Preparation / Directions:

steam or simmer carrots until just tender, drain well heat butter in a skillet, over a medium flame add chutney and ginger-mix well add carrots, heat and stir until carrots are well glazed remove from heat to a serving dish serve hot


Nutritional Information:

64 Calories (kcal); 1g Total Fat; (15% calories from fat); 1g Protein; 13g Carbohydrate; 3mg Cholesterol; 45mg Sodium

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