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Siamese Carrots | |||||
Course : Carrots Serves: 8 |
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Ingredients:
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Preparation / Directions:steam or simmer carrots until just tender, drain well heat butter in a skillet, over a medium flame add chutney and ginger-mix well add carrots, heat and stir until carrots are well glazed remove from heat to a serving dish serve hot
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Nutritional Information:64 Calories (kcal); 1g Total Fat; (15% calories from fat); 1g Protein; 13g Carbohydrate; 3mg Cholesterol; 45mg Sodium | |||||