Siamese Carrots

Course : Carrots
Serves: 8
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

8 cups carrot
2 teaspoons unsalted butter
1 cup finely minced fruit
1/4 teaspoon ground ginger
 

Preparation / Directions:

steam or simmer carrots until just tender, drain well heat butter in a skillet, over a medium flame add chutney and ginger-mix well add carrots, heat and stir until carrots are well glazed remove from heat to a serving dish serve hot

 

Nutritional Information:

64 Calories (kcal); 1g Total Fat; (15% calories from fat); 1g Protein; 13g Carbohydrate; 3mg Cholesterol; 45mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Carrots Recipes