Pat's Maple Coated Carrots

Course : Carrots
Serves: 4
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1/4 Cup sugar free maple syrup
1 Tablespoon chopped nuts
2 Cups canned sliced carrots -- rinsed and drained

Preparation / Directions:

In a skillet combine syrup and nuts. Bring to a boil and add carrots. Lower heat and simmer for a few minutes until carrots are heated through.


Nutritional Information:

55 Calories (kcal); 5g Total Fat; (76% calories from fat); 1g Protein; 2g Carbohydrate; 0mg Cholesterol; 1mg Sodium

1 Kitchen's say:
  (3 3/4 Stars!)
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