Maple Glazed Carrots

Course : Carrots
Serves: 6
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1 1/2 pounds whole baby carrots
3 tablespoons butter
1/2 cup maple syrup
1/2 teaspoon salt
2 tablespoons chopped parsley or mint

Preparation / Directions:

Cook carrots in boiling, salted water until almost tender. Drain, reserving 1/4 c liquid. Melt butter and roll the vcarrots in it. Add reserved liquid, maple syrup and salt. Cook uncovered, until liquid is thickened and carrots are tender - about 10 minutes. Sprinkle with parsley or mint.

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