Maple Glazed Carrots

Grrrrrgh!
Course : Carrots
From: HungryMonster.com
Serves: 6
 

Ingredients:

1 1/2 pounds whole baby carrots
3 tablespoons butter
1/2 cup maple syrup
1/2 teaspoon salt
2 tablespoons chopped parsley or mint
 

Preparation:

Cook carrots in boiling, salted water until almost tender. Drain, reserving 1/4 c liquid. Melt butter and roll the vcarrots in it. Add reserved liquid, maple syrup and salt. Cook uncovered, until liquid is thickened and carrots are tender - about 10 minutes. Sprinkle with parsley or mint.