Carrots recipes

Celeriac And Carrots

Course : Carrots
Serves: 8

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

3/4 cup water

1 tablespoon olive -- or vegetable oil

2 tablespoons lemon juice

1 tablespoon sugar

1/2 teaspoon salt

3 medium carrots -- thinly sliced

1 large celeriac -- peeled into julianne slices

Preparation / Directions:

In medium saucepan; combine water, oil, lemon juice, sugar, and salt. Bring to a boil. Add carrots, and simmer for 3 min. Gently stir in celeriac. Make sure all veggies are coated. Cover, and simmer for 10-12 min. If a thicker sauce is desired, mix water and potato starch into a paste, and stir into pot. Continue heating until sauce is thick. -4-6 servings-

Celeriac And Carrots

Ingredients:

Preparation / Directions:

More Carrots Recipes