Celeriac And Carrots

Course : Carrots
Serves: 8
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3/4 cup water
1 tablespoon olive -- or vegetable oil
2 tablespoons lemon juice
1 tablespoon sugar
1/2 teaspoon salt
3 medium carrots -- thinly sliced
1 large celeriac -- peeled into julianne slices

Preparation / Directions:

In medium saucepan; combine water, oil, lemon juice, sugar, and salt. Bring to a boil. Add carrots, and simmer for 3 min. Gently stir in celeriac. Make sure all veggies are coated. Cover, and simmer for 10-12 min. If a thicker sauce is desired, mix water and potato starch into a paste, and stir into pot. Continue heating until sauce is thick. -4-6 servings-

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