Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        konopko -- (gxch63b)
     3/4  cup           water
   1      tablespoon    olive -- or vegetable oil
   2      tablespoons   lemon juice
   1      tablespoon    sugar
     1/2  teaspoon      salt
   3                    carrots -- thinly sliced
   1      large         celeriac -- peeled
                        into julianne slices

Preparation:

In medium saucepan; combine water, oil, lemon juice, sugar, and salt. Bring to a boil. Add carrots, and simmer for 3 min. Gently stir in celeriac. Make sure all veggies are coated. Cover, and simmer for 10-12 min. If a thicker sauce is desired, mix water and potato starch into a paste, and stir into pot. Continue heating until sauce is thick. -4-6 servings-