Carrots Marmalade

Course : Carrots
Serves: 8
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4 cups carrot
1/3 cup fresh orange juice
1/2 teaspoon salt
1/4 teaspoon candied ginger
1/3 cup orange marmalade
1 teaspoon unsalted butter
1 teaspoon parsley

Preparation / Directions:

combine carrots, orange juice, salt, ginger, and marmalade in a casserole dot with butter cover and bake @ 350 degrees for 30 minutes garnish with minced parsley serve hot


Nutritional Information:

69 Calories (kcal); 1g Total Fat; (7% calories from fat); 1g Protein; 16g Carbohydrate; 1mg Cholesterol; 163mg Sodium

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