Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cups carrot
1/3 cup fresh orange juice
1/2 teaspoon salt
1/4 teaspoon candied ginger
1/3 cup orange marmalade
1 teaspoon unsalted butter
1 teaspoon parsley
Preparation:
combine carrots, orange juice, salt, ginger, and marmalade in a casserole dot with butter cover and bake @ 350 degrees for 30 minutes garnish with minced parsley serve hot
Nutritional Information:
69 Calories (kcal); 1g Total Fat; (7% calories from fat); 1g Protein; 16g Carbohydrate; 1mg Cholesterol; 163mg Sodium
