Carrots Elegante

Course : Carrots
Serves: 1
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Ingredients:

1 pound carrots -- thinly sliced
40 grams golden raisins
50 grams butter
50 milliliters honey
15 milliliters lemon juice
1/4 teaspoon ground ginger
1/4 cup sliced -- unpeeled almonds
 

Preparation / Directions:

1. Cook carrots, covered, in 1 cm boiling water 8 minutes; drain. 2. Turn carrots into a 1 l baking dish. Stir in raisins, butter, honey, lemon juice and ginger. 3. Bake, uncovered, in a preheated 190 øC oven 35 minutes; stir occasionally. 4. Spoon into serving bowl. Sprinkle with almonds. Difficulty : very easy. Precision : measure ingredients.


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