Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         carrots -- thinly sliced
  40      grams         golden raisins
  50      grams         butter
  50      milliliters   honey
  15      milliliters   lemon juice
     1/4  teaspoon      ground ginger
     1/4  cup           sliced -- unpeeled almonds

Preparation:

1. Cook carrots, covered, in 1 cm boiling water 8 minutes; drain. 2. Turn carrots into a 1 l baking dish. Stir in raisins, butter, honey, lemon juice and ginger. 3. Bake, uncovered, in a preheated 190 øC oven 35 minutes; stir occasionally. 4. Spoon into serving bowl. Sprinkle with almonds. Difficulty : very easy. Precision : measure ingredients.