Carrots (Herbed Style)

Course : Carrots
Serves: 4
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40 ounces cherries dark -- pitted
3 ounces jello -- cherry gelatin
20 ounces pineapple crushed
1 cup coca-cola
1/2 cup chopped pecans

Preparation / Directions:

Heat cherries and their juice to boiling. Remove from heat and add Jello. Stir. Add pinapple, juice and all. Pour in coke and nuts. Pour into an oiled 6-cup mold. Let cool, then refrigerate at least 2 hours or until set. Serve cold.

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