Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  40      ounces        cherries; dark -- pitted, 2 cn
   3      ounces        jello -- cherry gelatin (1
                        -- pk
  20      ounces        pineapple; crushed -- (1 cn)
   1      cup           coca-cola
     1/2  cup           chopped pecans

Preparation:

Heat cherries and their juice to boiling. Remove from heat and add Jello. Stir. Add pinapple, juice and all. Pour in coke and nuts. Pour into an oiled 6-cup mold. Let cool, then refrigerate at least 2 hours or until set. Serve cold.