Gingered Carrots

Course : Carrots
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

3/4 pound fresh carrots
1/2 cup chicken broth
1 dash onion powder
2 tablespoons fresh lemon juice
1/2 teaspoon ground ginger
1 tablespoon fresh parsley -- chopped
1 tablespoon whipped butter
 

Preparation / Directions:

Cut carrots in matchstick slices or thin rounds. Place in a saucepan with broth and onion powder. Cook 15 minutes or until tender. Drain, add remaining ingredients and toss lightly.


1 Kitchen's say:
  (3 3/4 Stars!)
Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Carrots Recipes