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Gingered Carrots


Course : Carrots
Serves: 1
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Ingredients:


3/4 pound fresh carrots

1/2 cup chicken broth

1 dash onion powder

2 tablespoons fresh lemon juice

1/2 teaspoon ground ginger

1 tablespoon fresh parsley -- chopped

1 tablespoon whipped butter
 

Preparation / Directions:


Cut carrots in matchstick slices or thin rounds. Place in a saucepan with broth and onion powder. Cook 15 minutes or until tender. Drain, add remaining ingredients and toss lightly.

1 Kitchen's say:
  (3 3/4 Stars!)
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