Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  pound         fresh carrots
     1/2  cup           chicken broth
   1      dash          onion powder
   2      tablespoons   fresh lemon juice
     1/2  teaspoon      ground ginger
   1      tablespoon    fresh parsley -- chopped
   1      tablespoon    whipped butter

Preparation:

Cut carrots in matchstick slices or thin rounds. Place in a saucepan with broth and onion powder. Cook 15 minutes or until tender. Drain, add remaining ingredients and toss lightly.