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Kaleidoscope Honey Pops | ||||||
Course : Candy Serves: 1 |
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Ingredients:
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Preparation / Directions:In a pitcher, whisk together water and honey until well blended. Place
1/4 cup fruit in each mold. Divide honey-water mixture between cups.
Freeze until partially frozen, about 1 hour. Insert popsicle stick;
freeze until firm and ready to serve
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Nutritional Information:773 Calories (kcal); 0g Total Fat; (0% calories from fat); 1g Protein; 209g Carbohydrate; 0mg Cholesterol; 26mg Sodium | ||||||