Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2 1/4           Cups  water
     3/4           Cup  honey
  3               Cups  assorted fruit -- cut into small
  12             3 Oz.  paper cups or popsicle molds
  12                    popsicle sticks

Preparation:

In a pitcher, whisk together water and honey until well blended. Place 1/4 cup fruit in each mold. Divide honey-water mixture between cups. Freeze until partially frozen, about 1 hour. Insert popsicle stick; freeze until firm and ready to serve

Nutritional Information:

773 Calories (kcal); 0g Total Fat; (0% calories from fat); 1g Protein; 209g Carbohydrate; 0mg Cholesterol; 26mg Sodium