Almost Fudge

Course : Candy
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8 ounces cream cheese
1 ounces unsweetened bakers chocolate
6 packages artificial sweetener
1/4 Cup heavy cream
1 teaspoon peanut butter

Preparation / Directions:

Melt the creamcheese and peanute butter in your microwave for about 2 minutes in 1 minute intervals. Melt the chocolate in a separate bowl until creamy. Combine together in a mixing bowl and whisk in sweetener and cream. Pour into a glass pan sprayed with non-stick spray and chill. Kinda gooey but oh so good! Total recipe has about 27 grams so eat ONLY in small portions and never when you feel like binging!

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