Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
8         oz.           cream cheese 
1         oz            unsweetened baker's chocolate 
6         packets       artificial sweetener 
1/4       Cup           heavy cream 
1         teaspoon      peanut butter

Preparation:

Melt the creamcheese and peanute butter in your microwave for about 2 minutes in 1 minute intervals. Melt the chocolate in a separate bowl until creamy. Combine together in a mixing bowl and whisk in sweetener and cream. Pour into a glass pan sprayed with non-stick spray and chill. Kinda gooey but oh so good! Total recipe has about 27 grams so eat ONLY in small portions and never when you feel like binging!