Microwave Carmels

Course : Candy
Source:
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Ingredients:

1 cup Real Butter
1 cup Karo Light Syrup
1 can Eagle Brand Milk
2 cups Brown Sugar
1 Dash salt
1 teaspoon Vanilla
1 cup Real Butter
1 cup Karo Light Syrup
1 can Eagle Brand Milk
2 cups Brown Sugar
1 Dash salt
1 teaspoon Vanilla
 

Preparation / Directions:

Melt butter in a large microwave container. Blend in everything except vanilla. Cook 20 minutes* on High, uncovered. Stir every 3 minutes with a wooden spoon. When done add vanilla. Pour into a buttered 9 X 13 pan Cool at room temperature. Cut with a knife. Wrap in wax Paper or foil *I only cook 15 minutes on high and pour onto buttered cookie sheet. From Renee' 1997


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