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Microwave Carmels | |||||||||||||
Course : Candy Source: scf |
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Ingredients:
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Preparation / Directions:Melt butter in a large microwave container. Blend in everything except vanilla. Cook 20 minutes* on High, uncovered. Stir every 3 minutes with a wooden spoon. When done add vanilla. Pour into a buttered 9 X 13 pan Cool at room temperature. Cut with a knife. Wrap in wax Paper or foil
*I only cook 15 minutes on high and pour onto buttered cookie sheet.
From Renee' 1997
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