Preparation:
Melt butter in a large microwave container. Blend in everything except vanilla. Cook 20 minutes* on High, uncovered. Stir every 3 minutes with a wooden spoon. When done add vanilla. Pour into a buttered 9 X 13 pan Cool at room temperature. Cut with a knife. Wrap in wax Paper or foil
*I only cook 15 minutes on high and pour onto buttered cookie sheet.
From Renee' 1997 |