Peanut Butter Chips and Jelly Bars

Course : Candy
Serves: 16 bars
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1 1/2 Cups all-purpose flour
1/2 cup sugar
3/4 teaspoon baking powder
1/2 cup butter or margarine cold
1 large egg beaten
3/4 cup grape jelly
1 2/3 cups Peanut Butter Chips divided

Preparation / Directions:

Heat oven to 375'F. Grease 9-inch square baking pan. Stir together flour, sugar and baking powder. With pastry blender, cut in butter until mixture resembles coarse crumbs. Add egg; blend well. Reserve half of mixture, press remaining mixture onto bottom of prepared pan. Spread jelly over crust. Sprinkle 1 cup peanut butter chips over jelly. Stir together reserved crumb mixture with remaining 2/3 cup chips; sprinkle over top. Bake 25 to 30 minutes or until lightly browned. Cool completely in pan on wire rack. Cut into bar

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