Preparation:
Heat oven to 375'F. Grease 9-inch square baking pan. Stir together flour, sugar and baking powder. With pastry blender, cut in butter until mixture resembles coarse crumbs. Add egg; blend well. Reserve half of mixture, press remaining mixture onto bottom of prepared pan. Spread jelly over crust. Sprinkle 1 cup peanut butter chips over jelly. Stir together reserved crumb mixture with remaining 2/3 cup chips; sprinkle over top. Bake 25 to 30 minutes or until lightly browned. Cool completely in pan on wire rack. Cut into bar |
