Valentine Popcorn Heart

Course : Candy
Serves: 4
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2 quarts unsalted popped corn
2 cups sugar
1 cup light corn syrup
1 cup water
1/2 cup butter
2 1/2 cups canned cherry pie filling

Preparation / Directions:

1. Place popcorn in large buttered bowl. 2. Draw a heart on a sheet of heavy-duty aluminum foil, approximately 8 inches in diameter. 3. Combine remaining ingredients except pie filling in a saucepan; cook to 260 F. (soft-crack stage) on candy thermometer. 4. Pour syrup in a thin stream over popcorn; mix thoroughly. 5. Quickly press onto foil heart, building edges to form rim; allow to cool. 6. Spoon cherry pie filling into heart-shaped popcorn shell; serve.

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