Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      quarts        unsalted popped corn
   2      cups          sugar
   1      cup           light corn syrup
   1      cup           water
     1/2  cup           butter
   2 1/2  cups          canned cherry pie filling

Preparation:

1. Place popcorn in large buttered bowl. 2. Draw a heart on a sheet of heavy-duty aluminum foil, approximately 8 inches in diameter. 3. Combine remaining ingredients except pie filling in a saucepan; cook to 260 F. (soft-crack stage) on candy thermometer. 4. Pour syrup in a thin stream over popcorn; mix thoroughly. 5. Quickly press onto foil heart, building edges to form rim; allow to cool. 6. Spoon cherry pie filling into heart-shaped popcorn shell; serve.