Treacle Toffee

Course : Candy
Serves: 1
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Ingredients:

1 pound dark brown sugar
4 ounces butter
4 teaspoon treacle
4 tablespoons milk
2 tablespoons water
 

Preparation / Directions:

Melt butter in pan. Add all other ingredients. Stir only until the sugar dissolves. Do not stir after sugar has dissolved. Turn gas low and allow to boil for about 30 minutes. Test in COLD water in a cup until toffee breaks between fingers. Pour into butter-greased pan. Harden in refrigerator and break into pieces when ready.

 

Nutritional Information:

2558 Calories (kcal); 94g Total Fat; (32% calories from fat); 3g Protein; 445g Carbohydrate; 257mg Cholesterol; 1145mg Sodium


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