Treacle Toffee

Course :	Candy
From:	HungryMonster.com
Serves:	1

Ingredients:

1	pound	dark brown sugar
4	ounces	butter
4	teaspoon	treacle
4	tablespoons	milk
2	tablespoons	water

Preparation:

Melt butter in pan. Add all other ingredients. Stir only until the sugar dissolves. Do not stir after sugar has dissolved. Turn gas low and allow to boil for about 30 minutes. Test in COLD water in a cup until toffee breaks between fingers. Pour into butter-greased pan. Harden in refrigerator and break into pieces when ready.

Nutritional Information:

2558 Calories (kcal); 94g Total Fat; (32% calories from fat); 3g Protein; 445g Carbohydrate; 257mg Cholesterol; 1145mg Sodium