Sea Foam

Course : Candy
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


3 cups brown sugar
1/4 teaspoon salt
3/4 cup water
2 large egg whites -- beaten
1 teaspoon vanilla

Preparation / Directions:

Dissolve 3 cups brown sugar and 1/4 teaspoon salt in 3/4 cup of water. Cook without stirring, to hard ball stage. Pour gradually over 2 egg whites that have been beaten stiff. Beat constantly. Add 1 teaspoon vanilla and continue beating until cool. Drop by teaspoonfuls on wax paper

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Candy Recipes