Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      cups          brown sugar
     1/4  teaspoon      salt
     3/4  cup           water
   2                    egg whites -- beaten
   1      teaspoon      vanilla

Preparation:

Dissolve 3 cups brown sugar and 1/4 teaspoon salt in 3/4 cup of water. Cook without stirring, to hard ball stage. Pour gradually over 2 egg whites that have been beaten stiff. Beat constantly. Add 1 teaspoon vanilla and continue beating until cool. Drop by teaspoonfuls on wax paper