Rockey Road

Course : Candy
Serves: 1
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4 cups rice chrispies
1 cup coconut
1/2 cup coco
1/2 cup icing sugar
250 gram copha -- (white shortening)
250 gram marsh mallows -- (chopped)

Preparation / Directions:

Combine the rice chrispies coconut with the coco and icing sugar and marsh mallows in a bowl, stir copha over low heat until melted add to dry ingredients. mix well Spread in greased 11/7 inch slice tin and refrigerate until set Cut into square slices

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