Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      cups          rice chrispies
   1      cup           coconut
     1/2  cup           coco
     1/2  cup           icing sugar
 250      gram          copha -- (white shortening)
 250      gram          marsh mallows -- (chopped)

Preparation:

Combine the rice chrispies coconut with the coco and icing sugar and marsh mallows in a bowl, stir copha over low heat until melted add to dry ingredients. mix well Spread in greased 11/7 inch slice tin and refrigerate until set Cut into square slices