Rock Candy

Course : Candy
Serves: 8
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1 cup sugar
1/2 cup water
1/2 cup light corn syrup
1/8 teaspoon kosher salt
1/4 teaspoon oil
1 package powdered sugar

Preparation / Directions:

Combine sugar, water, syrup, and salt in a saucepan, over a medium flame heat and stir to dissolve sugar cover and bring to a boil remove cover and heat to 250 degrees without stirring add coloring if used heat to 287 degrees without stirring remove from heat, let stand for 5-10 minutes stir in flavoring cover and let stand for 5 minutes pour into a buttered pan cool for 60 minutes or until set cut with buttered scissors dust with sifted powdered sugar serve at room temperature


Nutritional Information:

156 Calories (kcal); trace Total Fat; (0% calories from fat); 0g Protein; 41g Carbohydrate; 0mg Cholesterol; 55mg Sodium

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