Rock Candy
Grrrrrgh!
Course : Candy
From: HungryMonster.com
Serves: 8
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  sugar
     1/2           cup  water
     1/2           cup  light corn syrup
     1/8      teaspoon  kosher salt
     1/4      teaspoon  oil
                        powdered sugar
 

Preparation:

Combine sugar, water, syrup, and salt in a saucepan, over a medium flame heat and stir to dissolve sugar cover and bring to a boil remove cover and heat to 250 degrees without stirring add coloring if used heat to 287 degrees without stirring remove from heat, let stand for 5-10 minutes stir in flavoring cover and let stand for 5 minutes pour into a buttered pan cool for 60 minutes or until set cut with buttered scissors dust with sifted powdered sugar serve at room temperature

 

Nutritional Information:

156 Calories (kcal); trace Total Fat; (0% calories from fat); 0g Protein; 41g Carbohydrate; 0mg Cholesterol; 55mg Sodium