Red Hot Salad

Course : Candy
Serves: 6
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Ingredients:

6 ounces cherry jell-o -- (2 pkgs)
4 ounces red hots candy
3 cups boiling water
20 ounces pineapple -- crushed, undrained
2 cups applesauce
 

Preparation / Directions:

Dissolve Jell-O and red hots (also known as Cinnamon Imperials) in boiling water. When cooled to room temperature, add pineapple and applesauce. Pour into oiled 8-cup mold. Chill before serving.


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