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Red Hot Salad


Course : Candy
Serves: 6
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Ingredients:


6 ounces cherry jell-o -- (2 pkgs)

4 ounces red hots candy

3 cups boiling water

20 ounces pineapple -- crushed, undrained

2 cups applesauce
 

Preparation / Directions:


Dissolve Jell-O and red hots (also known as Cinnamon Imperials) in boiling water. When cooled to room temperature, add pineapple and applesauce. Pour into oiled 8-cup mold. Chill before serving.

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