Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      ounces        cherry jell-o -- (2 pkgs)
   4      ounces        red hots candy
   3      cups          -- boiling water
  20      ounces        pineapple -- crushed, undrained
   2      cups          applesauce

Preparation:

Dissolve Jell-O and red hots (also known as Cinnamon Imperials) in boiling water. When cooled to room temperature, add pineapple and applesauce. Pour into oiled 8-cup mold. Chill before serving.