Raspberry Divinity


Course : Candy
Serves: 4
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Ingredients:


3 cups sugar

3 ounces raspberry gelatin

1/2 cup flaked coconut

2 large egg whites -- stiffly beaten

3/4 cup light corn syrup

1 cup chopped nuts

3/4 cup water
 

Preparation / Directions:


Combine sugar, corn syrup, and water. Bring to a boil, stirring constantly. Reduce heat and cook to hard ball stage. Combine beaten egg whites and gelatin - beat until mixture forms stiff peaks. Pour hot syrup slowly into egg whites, beating until candy loses gloss and holds shape. Fold in coconut and nuts (optional). Pour into greased 9 inch square pan. Top with rows of chopped nuts and coconut.


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