Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      cups          sugar
   1      3 ounces pkg  raspberry gelatin
     1/2  cup           flaked coconut
   2                    egg whites -- stiffly beaten
     3/4  cup           light corn syrup
   1      cup           chopped nuts
     3/4  cup           water

Preparation:

Combine sugar, corn syrup, and water. Bring to a boil, stirring constantly. Reduce heat and cook to hard ball stage. Combine beaten egg whites and gelatin - beat until mixture forms stiff peaks. Pour hot syrup slowly into egg whites, beating until candy loses gloss and holds shape. Fold in coconut and nuts (optional). Pour into greased 9 inch square pan. Top with rows of chopped nuts and coconut.