Preparation / Directions:
Grate skin of each orange in 3 or 4 places; drop whole oranges into boiling water; and boil 20 minutes longer, or until tender. Drain and cool. Cut each orange into 4 or 5 crosswise slices about 1/2 inch thick, and stick 2 or 3 whole cloves in each slice. Place in a 3 quart casserole. Combine remaining orange slices; cover casserole; and bake in moderately hot oven of 375 F for 1 to 1-1/2 hours, or until rather transparent. Makes 24-30 amber slices. Serve with meat or fish. Any leftover slices may be stored in refrigerator.