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Pecan Pralines


Course : Candy
Serves: 1
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Ingredients:


3/4 cup brown sugar

3/4 cup white sugar

1/2 cup evaporated milk

1/2 teaspoon vanilla

2 tablespoons butter

1 cup pecans
 

Preparation / Directions:


1. Combine the sugar and milk and cook slowly in a heavy pot over a low flame until it reaches the soft ball stage (238 degrees on a candy thermometer). 2. Remove from heat and add the butter, vanilla and pecans. 3. Beat mixture with a wooden spoon until it is smooth and creamy. Drop by spoonsful onto waxed paper. 4. If the candy does not harden within 10 minutes, it may be cooked some more.

2 Kitchen's say:
  (3 3/4 Stars!)
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