Pecan Pralines

Course : Candy
Serves: 1
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3/4 cup brown sugar
3/4 cup white sugar
1/2 cup evaporated milk
1/2 teaspoon vanilla
2 tablespoons butter
1 cup pecans

Preparation / Directions:

1. Combine the sugar and milk and cook slowly in a heavy pot over a low flame until it reaches the soft ball stage (238 degrees on a candy thermometer). 2. Remove from heat and add the butter, vanilla and pecans. 3. Beat mixture with a wooden spoon until it is smooth and creamy. Drop by spoonsful onto waxed paper. 4. If the candy does not harden within 10 minutes, it may be cooked some more.

2 Kitchen's say:
  (3 3/4 Stars!)
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