Pecan Pralines

Grrrrrgh!
Course : Candy
From: HungryMonster.com
Serves: 1
 

Ingredients:

3/4 cup brown sugar
3/4 cup white sugar
1/2 cup evaporated milk
1/2 teaspoon vanilla
2 tablespoons butter
1 cup pecans
 

Preparation:

1. Combine the sugar and milk and cook slowly in a heavy pot over a low flame until it reaches the soft ball stage (238 degrees on a candy thermometer). 2. Remove from heat and add the butter, vanilla and pecans. 3. Beat mixture with a wooden spoon until it is smooth and creamy. Drop by spoonsful onto waxed paper. 4. If the candy does not harden within 10 minutes, it may be cooked some more.