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Pecan Clusters


Course : Candy
Serves: 12 dozen
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Ingredients:


1 jar marshmallow cream -- (7 oz.)

1 1/2 pounds milk chocolate kisses

5 cups sugar

1 can evaporated milk -- (12 oz.)

1/2 cup butter

6 cups pecan halves
 

Preparation / Directions:


Place marshmallow cream and chocolate in a large bowl. Bring sugar, milk, and butter to a boil in a large heavy saucepan, stirring constantly. Boil, stirring constantly, 8 minutes. Add milk mixture to marshmallow cream mixture, stirring until chocolate melts. Stir in pecans. Drop by rounded teaspoonfuls onto wax paper-lined baking sheets; chill until firm. Store in refrigerator.

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