Pecan Clusters

Course : Candy
Serves: 12 dozen
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 jar marshmallow cream -- (7 oz.)
1 1/2 pounds milk chocolate kisses
5 cups sugar
1 can evaporated milk -- (12 oz.)
1/2 cup butter
6 cups pecan halves
 

Preparation / Directions:

Place marshmallow cream and chocolate in a large bowl. Bring sugar, milk, and butter to a boil in a large heavy saucepan, stirring constantly. Boil, stirring constantly, 8 minutes. Add milk mixture to marshmallow cream mixture, stirring until chocolate melts. Stir in pecans. Drop by rounded teaspoonfuls onto wax paper-lined baking sheets; chill until firm. Store in refrigerator.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Candy Recipes