Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      jar           marshmallow cream -- (7 oz.)
   1 1/2  pounds        milk chocolate kisses
   5      cups          sugar
   1      can           evaporated milk -- (12 oz.)
     1/2  cup           butter
   6      cups          pecan halves

Preparation:

Place marshmallow cream and chocolate in a large bowl. Bring sugar, milk, and butter to a boil in a large heavy saucepan, stirring constantly. Boil, stirring constantly, 8 minutes. Add milk mixture to marshmallow cream mixture, stirring until chocolate melts. Stir in pecans. Drop by rounded teaspoonfuls onto wax paper-lined baking sheets; chill until firm. Store in refrigerator.