Peanut Butter Temptations

Course : Candy
Serves: 3 1/2 Dozen
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

40 pieces Reeses peanut butter cups Miniatures
13 Ounces package
1/2 Cup butter or margrine -- softened
1/2 Cup packed light brown sugar
1/2 Cup granulated sugar
1/2 Cup creamy peanut butter
1 large egg
1/2 Teaspoon vanilla extract
1 1/2 Cups all purpose flour
3/4 Teaspoon baking soda
1/2 Teaspoon salt
 

Preparation / Directions:

Heat oven to 375.Remove wrapper from candies.Line small muffin cups (1 33/4 inches in diameter) with paper bake cups. In large bowl,beat butter,brown sugar,granulated sugar,peanut butter,egg and vanilla until light and fluffy.Stir together flour,baking soda and egg and vanilla until light and fluffy.Stir together flour,baking soda and salt;add to butter mixture,beating until well blended.Shape dough into 1 inch balls; place one in each prepared muffin cup.Do not flatten. Bake 10 to 12 minutes or puffed and lightly browned;remove from oven. Immediately press peanut butter cup onto each cookie.Cool completely in muffin pan.

 

Nutritional Information:

872 Calories (kcal); 4g Total Fat; (4% calories from fat); 5g Protein; 208g Carbohydrate; 187mg Cholesterol; 2109mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Candy Recipes