Preparation / Directions:
Heat oven to 375.Remove wrapper from candies.Line small muffin cups
(1 33/4 inches in diameter) with paper bake cups.
In large bowl,beat butter,brown sugar,granulated sugar,peanut butter,egg
and vanilla until light and fluffy.Stir together flour,baking soda and egg
and
vanilla until light and fluffy.Stir together flour,baking soda and salt;add
to
butter mixture,beating until well blended.Shape dough into 1 inch balls;
place one in each prepared muffin cup.Do not flatten.
Bake 10 to 12 minutes or puffed and lightly browned;remove from oven.
Immediately press peanut butter cup onto each cookie.Cool completely in
muffin pan.
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