Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  40                    Reese's peanut butter cups Miniatures
  13            Ounces  package
     1/2           Cup  butter or margrine -- softened
     1/2           Cup  packed light brown sugar
     1/2           Cup  granulated sugar
     1/2           Cup  creamy peanut butter
  1                     egg
     1/2      Teaspoon  vanilla extract
  1 1/2           Cups  all purpose flour
     3/4      Teaspoon  baking soda
     1/2      Teaspoon  salt

Preparation:

Heat oven to 375.Remove wrapper from candies.Line small muffin cups (1 33/4 inches in diameter) with paper bake cups. In large bowl,beat butter,brown sugar,granulated sugar,peanut butter,egg and vanilla until light and fluffy.Stir together flour,baking soda and egg and vanilla until light and fluffy.Stir together flour,baking soda and salt;add to butter mixture,beating until well blended.Shape dough into 1 inch balls; place one in each prepared muffin cup.Do not flatten. Bake 10 to 12 minutes or puffed and lightly browned;remove from oven. Immediately press peanut butter cup onto each cookie.Cool completely in muffin pan.

Nutritional Information:

872 Calories (kcal); 4g Total Fat; (4% calories from fat); 5g Protein; 208g Carbohydrate; 187mg Cholesterol; 2109mg Sodium