Peanut Butter Marshmallow Cups

Course : Candy
Serves: 1
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Ingredients:

1 1/2 cups Peanut butter -- smooth or -crunchy
5 ounces Semisweet chocolate -- 5 sq -chopped
2 tablespoons Butter
1 package Marshamallows -- miniature
 

Preparation / Directions:

Line 2 muffins pans with 24 foil baking cups. Melt peanut butter, chocolate and butter over low heat or in microwave at Medium for 2 minutes. Stir until smooth. Fold in marshmallows. Spoon into baking cups; chill. MAKES ABOUT 24 CUPS

 

Nutritional Information:

3174 Calories (kcal); 263g Total Fat; (68% calories from fat); 104g Protein; 164g Carbohydrate; 62mg Cholesterol; 2057mg Sodium


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