Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2           cups  Peanut butter -- smooth or
                        -crunchy
  5             ounces  Semisweet chocolate -- 5 sq
                        -chopped
  2        tablespoons  Butter
  1             packet  Marshamallows -- miniature

Preparation:

Line 2 muffins pans with 24 foil baking cups. Melt peanut butter, chocolate and butter over low heat or in microwave at Medium for 2 minutes. Stir until smooth. Fold in marshmallows. Spoon into baking cups; chill. MAKES ABOUT 24 CUPS

Nutritional Information:

3174 Calories (kcal); 263g Total Fat; (68% calories from fat); 104g Protein; 164g Carbohydrate; 62mg Cholesterol; 2057mg Sodium